Cleaning And Maintenance - Waring Commercial WSB Série Mode D'emploi

• To prevent splattering, be careful never to remove the
Immersion Blender from liquid while in operation.
• When a recipe calls for ice, use crushed ice (not whole
cubes) for best results.
NOTE: If a piece of food becomes lodged in the protective
blade guard surrounding the metal blade, follow the safety
instructions below:
a. Release the power trigger and unplug the unit from the
electrical outlet.
b. Remove the shaft from the power pack.
c. Use a spatula to carefully remove the food lodged in the
blade guard. The blade is very sharp. DO NOT USE YOUR
FINGERS TO REMOVE LODGED OBJECTS.
d. You may now reattach shaft, plug unit back in, and continue
blending.
THE IMMERSION BLENDERS MUST BE CLEANED AND DRIED
AFTER EACH USE, ACCORDING TO THE FOLLOWING
INSTRUCTIONS.
Your Waring
®
with a "Continuous ON" feature. To activate the
"Continuous ON" feature, depress the trigger (A)
and the Safety Interlock button (B) on the top of
the handle. At this point, trigger and button can
be released and your Immersion Blender will
remain running. To turn the unit off, simply
press the rubberized button on either side
of the blender handle (C).

CLEANING AND MAINTENANCE

For Food Service Applications
• Wash, rinse, and sanitize the stainless steel portion of the
Immersion Blender prior to initial use, after each use, or
whenever it will not be used again within a period of 1 hour.
• Washing solutions based on non-sudsing detergents, and
chlorine-based sanitizing solutions having a minimum
chloride concentration of 100 PPM are recommended.
Immersion Blender is equipped
5
B
A
C