Waring Commercial WSB Série Mode D'emploi page 6

The following washing, rinsing, and sanitizing solutions, or their
equivalents may be used.
SOLUTION
WASHING
RINSING
SANITIZING
• In applications requiring repetitive use, frequent cleaning will
prolong life.
To wash and sanitize:
1. Rinse the exterior and interior stainless steel shaft of the
Immersion Blender under running water. Scrub and flush the
exterior and interior stainless steel portion to dislodge and
remove as much food residue as possible.
2. Wipe down the stainless steel shaft of the Immersion Blender
with a soft cloth or sponge dampened with the washing
solution.
3. Immerse approximately 3/4 of the length of the stainless steel
shaft in a container of the washing solution and run for two (2)
minutes on High.
4. Repeat steps two (2) and three (3), using clean rinse water in
place of the washing solution.
NOTE – IMPORTANT
IN ORDER TO MINIMIZE THE POSSIBILITY OF SCALDING,
TEMPERATURE OF THE WASHING SOLUTION AND RINSE WATER
MUST NOT EXCEED 115°F (46°C).
5. DO NOT RINSE AFTER SANITIZING IS COMPLETE. Allow to air
dry before use.
NOTE
DO NOT IMMERSE POWER PACK IN WASHING SOLUTION,
RINSE WATER, OR SANITIZING SOLUTION. PREVENT LIQUID
FROM RUNNING INTO POWER PACK BY WRINGING ALL EXCESS
MOISTURE FROM CLOTHS OR SPONGES BEFORE USING THEM.
NOT FOR WATERJET CLEANING
PRODUCT
DIVERSEY WYANDOTTE
®
DIVERSOL BX/A OR CX/A
®
PLAIN WATER
CLOROX
®
INSTITUTIONAL BLEACH
DILUTION IN WATER
4 TABLESPOONS
/ GALLON
1 TABLESPOON /
GALLON
6
TEMPERATURE
HOT 115°F (46°C)
WARM 95°F (35°C)
COLD 50–70°F
(10–21°C)