Basic Instructions - newcook 3D Manuel D'utilisation

BASIC INSTRUCTIONS

It is very important to keep clean your programmable pot when cooking so you do not forget to clean both the valves and the rubber to
eliminate any traces of odors and flavors.
Remember that your programmable cooking incorporates the food heating system indefinitely once it finishes cooking, and you must cancel it
so that it does not follow up unnecessarily when the meal has just been served.
Accessories
• Measuring cup: It is incorporated as reference measure for recipe books, so when a recipe book refers to a measure, it is referring to the
measuring cup.
• Rack: A metal tray is included with your programmable pot used for baking and it should be used in the cased indicated in the recipe book.
• Ladle: It is a tool specifically designed for your programmable pot, as a special feature it includes a non-corrosive material ideal for working
on non-stick surfaces. It is important that you always use this accessory for cooking with your pot, or a wooden or silicone tool, never use
abrasive or metal utensils on non-stick surfaces or your programmable pot will lose its properties.
Cooking Tips
• Stew: It is advisable to introduce all the food and select Low Pressure, remember to put a little more water if you want a more liquid result,
to get the right amount of water, keep in mind that barely any water is lost in the cooking system. time, we advise you about 35% less time
than in the traditional way.
• Grill: use this menu with the lid open. To achieve the effect of the iron, it is important that there is no water inside and heating the tray
without the food that we want to roast. Keep in mind that the times are 35% less than the traditional way and you do not have to turn the
food around, unless you want to mark them on both sides.
• Pressure: to cook under pressure select the High Pressure Cooking Menu, do not put much more water than you want to have at the end.
• Roasting / baking: ccook over the kitchen rack (optional), in the Oven Menu and the lid closed but without the weight placed, with hardly
any liquid, remember to replace the weight when finished. To brown the dish, heat previously in the Oven Menu 1 minute, to get a more
marked and golden finish, once the hot pan is in place, without the baking flag mark the food for 3 minutes on each side, then put the baking
tray and ase according to the recipe.
• Pastries, doughs and breads. We will use the Oven Menu without weight according to the recipe, it is advisable to use baking paper covering
the bucket or a mold suitable for oven (not included), as indicated by the recipe.
74
English