Black & Decker ALL-IN-ONE HORIZONTAL DELUXE B2300 Guide D'utilisation Et D'entretien page 9

• Grasp the sides of the bread pan and pull
straight up to remove (B).
2 Attach Kneading Paddles
• Align the flat side of the hole in the kneading
paddle with the flat side of the shaft (C).
• Push the paddle firmly onto the shaft to secure
in place.
RE A DY TO B A KE
Note: You can select one of the recipes and specific
instructions provided on pages 14-22.
Adding Ingredients Into the Bread Pan
• To measure liquids, use a see-through measuring
cup and check measurement at eye level.
• When measuring dry ingredients, use standard
dry measuring cups or measuring spoons and
level off with the straight-edge of a knife or
metal spatula.
• Add ingredients at room temperature.
• Add ingredients in order listed: liquid - then dry
- then yeast (always last).
• Make small indentation with your finger or
the back of a spoon in the top of the dry
ingredients and add the yeast to the indentation (D). Do not let the yeast
touch the liquid below.
B
C
D
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