Getting Started - Black & Decker ALL-IN-ONE HORIZONTAL DELUXE B2300 Guide D'utilisation Et D'entretien

9. Avoid delay: The delay-bake function cannot be used for Rapid Bake I
and II or the Dough setting. It is not recommended for Whole Grain, Quick
Bread or Preserves.
10. Test the water: For most breads, use water that is 80° to 90°F
(26,6 °C to 32,2 °C); for Rapid Bake breads, use water at 110°F to 120°F
(43,3 °C to 48,8 °C).
11. Choosing crust color: The first time bread is baked, select the light setting.
If you like a darker crust, make a note and select a darker crust for future
breads on that cycle.
12. There is about a 15-minute delay on most programs before mixing begins.
13. Some note-worthy solutions:
If bread is:
• too brown - select a lighter crust.
• too light - select a darker crust and do not open the unit during the
baking cycle.
• too coarse - make sure you add salt.
• too heavy - use less flour (1 tsp. at a time).
• too low - use less flour or more yeast or water that is not too hot, or
check the date on your yeast.
• too high - try less yeast (1/4 tsp. at a time).
• collapses in the center - dough is too wet
G E T T ING STARTE D
• Please visit www.prodprotect.com/blackanddecker to register your warranty.
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Peel off clear protective film from control panel.
• Wash all parts as instructed in Care and Cleaning.
• Select a location for the unit. Make sure you have
enough space above the unit to open the lid.
• 1 Remove Bread Pan
• Using the lid handle, lift and open the lid (A).
8
A