Black & Decker ALL-IN-ONE HORIZONTAL DELUXE B2300 Guide D'utilisation Et D'entretien page 16

8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
CLASSIC DATE NUT BREAD
Program Setting: 7 (Quick Bread)
1 cup boiling water
1 cup chopped dates
1 tsp. baking soda
2 large eggs, at room temperature
1 3⁄4 cups unsifted all-purpose
flour
3⁄4 cup firmly packed dark brown
1. Pour boiling water over dates in small bowl. Add baking soda. Let stand
at room temperature for 20 minutes.
2. Transfer date mixture to bread pan. Measure remaining ingredients,
except walnuts into bread pan in the order listed.
3. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
4. Select the Quick Bread setting.
5. Press Start button.
6. At "Add ingredient" beep, add walnuts.
7. The Complete Signal will sound when the bread is done.
8. Using pot holders, remove bread pan from the unit and place on wire
rack. Allow bread to cool in pan for 5 minutes. Carefully turn bread out
of bread pan and turn right side up. (Kneading paddles may remain in
bread. Remove paddles when bread has cooled.)
9. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
16
sugar
1 tsp. baking powder
1⁄2 tsp. salt
1⁄4 cup softened unsalted butter or
margarine
1 1⁄2 tsp. vanilla extract
1 cup chopped walnuts