Black & Decker ALL-IN-ONE HORIZONTAL DELUXE B2300 Guide D'utilisation Et D'entretien page 14

QUICK RAISIN ALMOND WHEAT BREAD
Program Setting: 3 (Rapid Bake II)
2 cups (110 to 120° F) water
1/3 cup dry milk powder
4 tbsp. butter or margarine
1 3⁄4 tsp. salt
3 tbsp. honey
1 1⁄2 cups whole wheat flour
1. Measure ingredients, except almonds and raisins into bread pan in the
order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Rapid II setting and appropriate loaf size (2 1⁄2 lb. ) and light,
medium or dark crust setting.
4. Press Start button.
5. At "Add ingredient" beep, add almonds and raisins.
6. The Complete Signal will sound when bread is done.
7. Using pot holders, remove bread pan from the unit and carefully remove
bread and turn right side up. (Kneading paddles may remain in bread.
Remove paddles when bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
FAMILY FAVORITE WHITE SANDWICH LOAF
Program Setting: 4 (Sandwich)
2 cups water (80 to 90° F.)
3 tbsp. butter or margarine, cut
into pieces
1 tsp. salt
3 tbsp. dry milk powder
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Sandwich setting and appropriate loaf size (3 lb.).
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove
bread from pan and turn right side up. (Kneading paddles may remain in
bread. Remove paddles when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
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3 1⁄4 cups bread flour
4 tsp. vital wheat gluten
3 1⁄2 tsp. active dry or bread
machine yeast
1⁄2 cup sliced almonds
1/3 cup golden raisins
4 tbsp. sugar
5 1⁄2 cups bread flour
1 1⁄4 tsp. active dry or bread
machine yeast