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Please strictly observe the following rules:
Foods should be divided into portions in line with the nutritional needs on a daily or meal base
consumption of the family.
Foods should be air tightly packed to prevent water loss even if they are to be preserved for a
short period of time.
Packing materials should be air proof as well as resistant to cold, moist, oil, acid, doors and
tearing. They must also be tightly closed, convenient and made of materials suitable for deep
freezing.
First place the foods on the floor of the fast freeze compartment. In order to prevent partial
thawing of previously frozen foods, do not let the new ones contact them.
Please find the information as to freezing capacity of your chest freezer in the technical
features table.
Packaging Materials for Various Types of Food
TABLE 1
Meat, poultry, pastry and foods not
uniform in shape
Vegetables, fruits (with or without sugar),
cakes, pies, minced meat
Fruits that dissolve in sugar, fluid or paste
like
foods
(apple
beverages and others)
MEATS
Soudjouks, frankfurters and all other meat products should be possibly fat free and left to sit for
a while before freezing.
Preparation: Make the portions according to the family needs. It is easier to stack and freeze
foods if the packages are not thicker than 10-11 cm.
Make sure that the bones do not tear the pouches; otherwise meat loses water and taste.
Packaging: Wrap the foods carefully with a cling wrap or put them in plastic pouches. Before
freezing, foods should be tightly wrapped without leaving any room for air in the packages.
Storage Time: Mutton: 8 months; Pork: 6-10 months.
Attention!
Never refreeze any thawed meat if they are not cooked after thawing.
Preparation: When frozen meat is thawed, it should be cooked in the same way as fresh meat.
Resting meat in the fridge: In order to make fresh meat softer, it needs to be left to rest in the
fridge. Your butcher can tell you how long the meat you have bought has already been rested.
marmalade,
yolk,
Cling wrap
Min. 0.05 mm thick roll
Aluminium
"Extra strong"
foil
Cling wrap
Min. 0.05 mm thick
Cling wrap
Aluminium containers parchment
containers,
containers resistant to cold
8
plastic
and
glass
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