Publicité
Les langues disponibles
Les langues disponibles
Fast Freeze:
Allow minimum 24 hours of operating time at the fast freeze mode before you place fresh food
in the chest freezer. Do not make any change in the thermostat setting for fast freezing.
Push the yellow button to start fast freeze mode and then stop it again by repushing the button.
By this way, the frozen foods you take out of the freezer for thawing can stand without thawing
for a longer time.
Packing
Packing materials (cling wrap polyethylene films and tin foil) should tightly wrap foods leaving
no space for air.
Containers without lids should be covered with two folds of foil or cling wraps and then fixed
with a rubber.
Avoid overfilling a container as fluid and paste like foods expand in volume at a rate of 1/10
during freezing.
Mark the packages with labels before freezing. Use self-sticking labels for this purpose. Write
the date of freezing, quantity, expiry date and maximum storage time on the labels.
Storing Foods:
Group the foods. Place those at the bottom for later consumption and those at the top for a
sooner one.
In order to gain maximum benefit from the chest freezer and ensure proper food storage, leave
enough space between the top lid and the food packages. Therefore never exceed the
maximum load line marked in the body.
Maximum
Load Line
7
Publicité
