Arktic KITCHEN LINE 232019 Mode D'emploi page 5

• Never cover the appliance during use. This may cause a fire hazard.
• Do not wash the appliance with water. Washing can cause leakages and increase the risk of
electric shock.
• Do not make any additional openings on the appliance. Do not install any gadgets in the appli-
ance.
• Do not overload the shelves inside to avoid damage. Max. loading of each shelf is about 40kg.
Place the food evenly on each shelf.
• Do not attempt to climb up to the top of the appliance.
Intended use
Cooling appliances are designed for short-time
storage of food at a lower temperature for display
to the customer.
Freezing appliances are designed to store fresh
food with an extended best before date - even for
several months, depending on the type of food and
storage temperature.
• This appliance is designed for use in restaurants,
canteens, and commercial enterprises such as
bakeries, supermarkets, etc.
• This appliance is intended for professional use.
• This appliance is intended for indoor use.
• Use the appliance only as described in the man-
ual.
Grounding installation
This appliance is classified as protection class I
appliance and must be connected to a protective
ground. Grounding reduces the risk of electric
shock by providing an escape wire for the electric
current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly
installed and grounded.
• Any other use may lead to damage to the appli-
ance, other user property, or personal injury.
• No liability will be accepted for damage resulting
from improper use or non-compliance with this
manual.
Note: products put in the appliance must be al-
ready pre-cooled. Otherwise, moisture evaporating
while cooling food products can condensate inside
the cooling compartment.
Otherwise, it will contaminate with other food.
Do not store any medications in the appliance.
Operating the appliance for any other purpose
means misuse of the appliance.
In case of electrical or refrigeration failure, service
agent authorized by the manufacturer or profes-
sional maintenance staff shall be responsible for
the maintenance work in case of danger or ex-
panded failure.
EN
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