Arktic KITCHEN LINE 232019 Mode D'emploi page 14

It is recommended to wear protective
Maintenance
Remember to check the technical condition of the
appliance regularly (at least once a year) - the over-
haul should be carried out by qualified and licensed
personnel.
Check whether:
• The condensate drainage system operates prop-
erly.
• There is no refrigerant or freezing agent leakage
and whether the cooling system operates prop-
erly.
Food storage
In order to ensure the best possible operation of
the cabinet, the following rules should be observed:
• Place food products in the cabinet when it reach-
es the requested set temperature (visible on the
display).
• Do not place warm food and liquids inside the
appliance.
• If possible, the food should be wrapped or se-
cured in any other way (air circulation speeds up
EN
the drying of food)
Troubleshooting
A defect of the appliance is often caused by problems which can be easily solved without having to contact a
service technician. In such cases, the following activities should be performed.
If the appliance does not work, check whether:
• The plug is firmly secured in the power outlet.
If the requested temperature is not obtained, check whether:
• The controller switch is on,
• The settings on the electronic control panel are
correct (see Maintenance),
• The appliance is undergoing a defrosting cycle or
whether the defrosting cycle just ended,
• The condenser is covered with dust,
• The appliance is located close to a source of heat
or the airflow around the condensation unit is not
obstructed,
14
gloves during cleaning of the appliance -
risk of injury.
• The technical condition of the wiring system is
absolutely safe.
• The gasket is correctly placed and the door clos-
es properly.
• The condenser is clean.
• The digital control panel operates properly.
• Do not block air circulation inside the chamber
(remove unnecessary obstructions).
• Avoid frequent and prolonged opening of the door.
• Wait a while before opening the door again, if it
has just been closed (suction force created in the
chamber after the door is closed will hinder its
subsequent opening, which is a standard phe-
nomenon).
• The power cord is not damaged.
• The products stored or other objects make it im-
possible to close the door properly,
• The appliance is operating in abnormal working
conditions (excessive load, too many products in-
side, products are placed in a manner which ob-
structs air circulation).