Overview Of The Functions Of Your Nutrivac; What Is Vacuum Packing; When Should You Vacuum Pack - DEJELIN NutriVac NV280 Série Mode D'emploi

OVERVIEW OF THE FUNCTIONS OF YOUR NUTRIVAC (1/2)

The Dejelin NutriVac makes
professional quality vacuum packing
quick and easy.
Discover our whole range of
accessories for professional packing
of all types of food:
• NutriBag, to cut to the
dimensions of the food to be
packed
multi-purpose NutriBox, for your
•
liquid foods
EN

WHAT IS VACUUM PACKING?

Le conditionnement sous vide
prélève complètement l'air contenu
dans un sachet ou un récipient, pour
protéger les aliments des effets de
l'oxydation ou le développement des
moisissures ou des bactéries du fait
du contact avec l'oxygène.
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WHEN SHOULD YOU VACUUM
PACK?
Sous-vide cooking
Sous-vide cooking is a revolutionary
technique that simply involves
packing fresh ingredients (seasoned or
otherwise) in a hermetically sealed bag
or container from which all of the air
has been removed, and immersing it in
water at a controlled temperature for
perfectly controlled, gentle cooking.
Using this cooking technique, your
ingredients stay incredibly tender,
juicy, colourful, healthy and much
tastier. Your food will be cooked evenly,
right through to the centre. Therefore,
as cooking is done in a hermetically
sealed vacuum bag, the flavours of
the condiments and spices will be
absorbed more easily and naturally as
they will not be diluted in water or air.