Table des Matières
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Working area:
lmportant: Never place the appliance on or next to a hot surface (e.g. stove). Always use it on a
stable, flat and temperature resisting surface. Always take care that no inflammable objects are near
to the appliance. Since splashing may occur, the table should be covered with a heat-resistant silicone
mat.
Fat and Oil:
Oil must be able to stand high temperatures. Only special frying oil should be used. Never use the
deep fryer without or only little oil.
lmportant: Never mix fat and oil together. Excessive foam can occur. The oil level can be seen at the
inside of the oil tank. Never immerse any water in hot oil or fat. The time taken to heat the oil or bouillon
can be speeded up by heating it on the stove.
Pan:
The cast iron pan is ideal for bouillon or oil fondues.
Frying:
•
Once you have filled the pan with liquid, set the regulator to the required temperature. Pay attention
to min/max filling level.
•
The temperature control light is on. After the intended temperature is achieved (ca. 5–7min) the
light is „off".
•
The temperature control light is on, the appliance is heating.
•
You can now put food onto the forks and carefully immerse them into the oil.
•
Please ensure that the stock is not boiling (bubbling) when you are having a bouillon fondue.
•
The lamp is on when the device is heating
•
Do not carry pot filled with hot oil - risk of scaldingl lt is advisable to allow the oil to cool down a li
ttle first.
•
Do not put too much food onto the forks -this will prevent the oil from cooling too quickly.
Danger of splashes!
To avoid splashes or foaming of the fat only use food which is not too wet (dry the food with cloth, re-
move ice from the food etc.). Insert the food slowly into the fat. lf the fat is foaming excessively, lift the
basket several times. Never carry the device when there is hot oil inside. Danger of burns! Always cool
down the fat before moving it. Parts of the appliance, e.g. the upper edge of the oil tank or the steam
escaping from the fryer can be very hot.
Take care that nobody can rip at the power cord and pull the appliance from the table (especially child-
ren). To avoid this attach the power cord, e.g. to the leg of the table.
lmportant Tips:
According the latest knowledge of researchers, following max. temperatures should be obeyed and all
foods should be fried max to a gold colour:
170° C ( for all potatoes, breaded food and all other starch containing products
190° C ( for meat and poultry with no breading (=Max)
In opposite to the tips on the packaging of frozen food we advise to defrost the food short before frying
to avoid any ice inside the fryer.
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05.02.18 09:14
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Table des Matières
