Completion Of Operation; Cleaning And Care; Notes On Stainless Steel (Risk Of Corrosion!) - Salvis Smartline AKP1 BI371828 Mode D'emploi

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4.4 Intermediate cleaning of the tank - before filling with fresh water
Replace the cooking water several times each day and clean the pan.
Emptying the tank, refer to page 25 chapter 6.2!
. After draining the tank, remove any food residue from the tank.
. Close drain tap.
. Pour in clear water.
. Clean the pan using a cleaning brush.
5.

Completion of operation

. Turn rotary switch to the 0 position.
● The indicator lights go out.
. Clean the appliance - see the following 6. "Cleaning and Care" chapter.
. Switch off the electric main switch upstream of the appliance, or disconnect the mains plug.
6.

Cleaning and Care

CAUTION!
● Do not apply any caustic cleaners to the control panel or rotary switches!
● Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure
steam cleaners or steam cleaners!
● Follow the instructions supplied by the manufacturer of the cleaning product!
● Do not use abrasive cleaning agents!
● Stainless steel may not come into prolonged contact with concentrated acids, essence of vinegar,
salt solution, mustard or spice mixtures. Prolonged contact with these substances will damage
the protective coating. Rinse stainless steel surfaces clean and rub them dry after use.
6.1

Notes on stainless steel (risk of corrosion!)

● Please note! Even high-quality stainless steel can corrode if handled improperly. Salt, acids, chlo­
rine, iodine and food residues destroy the protective coating and can result in corrosion and pit­
ting, also with high-quality stainless steel!
● In extreme cases, the tank can be destroyed by pitting to an extent that it may become unusable!
The manufacturer will not be held liable for damage caused by corrosion or pitting!
● The stainless steel surface forms a new protective layer after damage, but only if air or oxygen-
rich water has time to react with the surface.
● If residues, e.g. lime, protein or starches are not completely removed, it prevents air or oxygen-
rich water from getting to the stainless steel surface. A protective coating cannot be formed and
this causes corrosion e.g. pitting damage, even on high-quality steel. Therefore, clean thoroughly
to prevent residues from sticking.
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