Safety Instructions; Daily Operation - Salvis Master Herd Mode D'emploi

1.

Safety instructions

Daily operation

D The appliance is for commercial use and may only be operated
− by trained personnel,
− if the appliance is supervised,
− for the purpose designated in the instruction manual.
D Do not use the appliance as a storage or working surface!
D Do not place any saucepans and pans on the cooking grate!
D If you cannot rectify malfunctions using the information in chapter 5. – "Troubleshooting" on
page 26, switch off the gas control (
customer service.
DANGER! Determination and assessment of hazards in accordance with the
German Health and Safety at Work Act
D According to the German Health and Safety at Work Act, the employer must assess what haz­
ards are present for those occupied in the work and what health and safety measures are neces­
sary. Observe the information from the employers' liability insurance association for commercial
kitchens!
D The employer must specify and provide the personal protective equipment.
Risk of injury
D The upper section of the housing, collecting tray and cooking grate are hot during operation!
D Caution, the collecting tray is hot during operation! Wear waterproof gloves to protect
against burns when removing the collecting tray!
D Existing units for the supply of combustion air and exhaust gas extraction should not be al­
tered, e.g.:
− reduction of set-up area,
− subsequent sealing of windows and doors,
− closing or removing of openings for combustion air supply.
Risk of fire
D Do not put any flammable objects in or on the appliance!
D Do not put any oil or fat on the food or on the cooking grate: Caution, there could be explo­
sive flames!
D Approved fire extinguishers for cooking oil and fat fires must be available for fighting fires.
setting), switch off the customer gas tap and inform
en
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