Finishing Work; Cleaning And Maintenance; Daily Cleaning Procedure - Salvis Master Herd Mode D'emploi

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3.

Finishing work

. Press in gas control and turn to "Off" (symbol
. switch off customer gas tap (main shut-off device).
. Close the gas tap.
. For cleaning the appliance, see the following chapter 4. "Cleaning and maintenance".
4.

Cleaning and maintenance

Notes
D Do not apply any caustic cleaners to the control panel or rotary switches!
D Do not spray off or clean the appliance with water hoses, high-pressure cleaners, high-pres­
sure steam cleaners or general steam cleaners!
D Follow the instructions supplied by the manufacturer of the cleaning agent!
D Do not use abrasive cleaning agents!
D Stainless steel must not be in prolonged contact with concentrated acids, vinegar essence,
salt solution, mustard or spice mixtures, otherwise the protective layer will be attacked. After
use, rinse stainless steel surfaces until water runs clear.
Cleaning and maintenance products
Suitable cleaning and maintenance products can be obtained from your customer service.
These are, for example:
− grease-cutting cleaning agent or special stainless steel cleaners,
− Grill cleaners for stainless steel,
− protective stainless steel cleaners.
4.1

Daily cleaning procedure

. Press in gas control and turn to "Off" (symbol
shut-off device).
D Let the appliance cool down.
Risk of burns! Caution, collecting tray may still be hot! Wear waterproof gloves to protect
against burns when removing the collecting tray!
. Remove
− collecting
− tray,
− clean with hot water and grease-cutting cleaning agent.
. Clean with grease-cutting cleaning agent or special stainless steel cleaner.
. Use grill cleaner to remove burnt-in foods on stainless steel surfaces.
. After using grill cleaner or other pungent cleaning agents, wash off the cleaned parts thor­
oughly using water.
. Rub cleaned parts and surfaces dry with a soft cloth.
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).
) and switch off customer gas tap (main