Salvis Smartline AKP1 BI371828 Mode D'emploi page 23

4.1 Filling the pan
. Close drain tap.
● In order to prevent damage to the base of the tank, do not place containers or pasta baskets on
this! Containers or pasta baskets must be fitted!
● To speed up the heating-up time: fill with hot water and cover the tank while it is heating.
● Observe the maximum fill level, see mark in the pan!
● Check the water level regularly while the appliance is in use and top up with water as necessary.
4.2 Switch appliance on
. Switch on the appliance using the rotary switch and set the required temperature.
● The indicator lights light up.
● The yellow indicator light goes off when the temperature set is attained.
4.3 Insert the tank
. Add the food to the perforated container or pasts basket (side walls and floor perforated).
● Do not fill the containers too full. The food should be covered by water!
● The fill height depends on the food to be cooked, as these foam at different rates.
. Insert the trivet.
. Insert the containers or pasta baskets into the tank.
. Cover the unoccupied areas of the tank with a lid.
● Covering the tank reduces the energy consumption.
. Stir to completely dissolve the salt added.
CAUTION! Hot water, hot surfaces, hot objects!
Risk of burning!
. Wear waterproof protective gloves!
. Exercise appropriate caution!
CAUTION! Scalding hazard!
Hot effervescent cooking water!
● Note the water fill level!
. Carefully insert the perforated container with food!
Use trivet
If Gastronorm containers are not used or the con­
tainers are not fitted:
. Insert the perforated trivet.
● Containers must not be stood on the base of
the tank!
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