Cream Ice - Unold Profi Plus Notice D'utilisation

SOFT ICE CREAM
Basic recipe soft ice cream
875 ml cream, 150 g honey, 5 egg yolk, 2 eggs, 2 pinches of salt
Mix all ingredients and prepare ice cream in the ice cream maker. Season to
taste with liqueur, chocolate chips etc.
Chocolate soft ice
875 ml cream, 100 g milk chocolate, 100 g dark chocolate, 3 egg yolk, 2 eggs,
2 pinches of salt
Heat cream and chocolate the day before and let it cool down in the refrigerator.
Add eggs and salt immediately before the ice preparation.
Raspberry soft ice
625 ml cream, 2 tsp vanilla sugar, 150 g honey, 3 egg yolk, 2 eggs, 2 pinches
of salt, 315 ml mashed raspberries
Mix cream, vanilla sugar and honey. Add mashed raspberries, eggs and salt im-
mediately before the ice preparation.
Vanilla soft ice
875 ml cream, 1 sliced vanilla pod, 150 g honey, 3 egg yolk, 2 eggs, 2 pinch-
es of salt
Cook cream, vanilla pod and honey the day before and let it cool down. Mix all
ingredients and prepare ice cream in the ice cream maker.

CREAM ICE

Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It be-
comes smooth and soft by being stirred constantly during freezing.
Basic recipe vanilla ice cream
450 ml milk, 680 ml cream, 1 vanilla pod, 2 pinch of salt, 5 egg yolk, 7 tblsp
sugar
Heat milk and cream, slit the vanilla pod and add the pulp to the milk, as well
as the salt. Beat egg yolk with sugar and add slowly the warm milk. Cool the ice
cream mass for about 24 hours in the refrigerator, then prepare ice cream in the
ice cream maker. TIPP: For children add some chocolate chips or jelly bears at
the end of the freezing process.
Stand 14.2.2020
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