Bartscher GP1200 Mode D'emploi page 26

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Preheat ceran grill plate for approx. 3 minutes before each use.
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During the preheating phase a red heating light, located near temperature
adjustment knob, turns on. When the device reaches the set temperature level, light
goes off and turns on again whenever cooking plate reheats.
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Place food directly on the cooking plate.
Further indications for the preparation of food
Ceran cooking plate is designed for preparation of food directly on the heating plate with
a very low amount of fat used. It is a healthy and careful way of preparation of meat, fish
and vegetables. It also saves time and energy, and limits dishwashing to minimum.
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Cooking plate is marked with a white line. The temperature is spread evenly
within this area.
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Before putting any food on the cooking plate, apply some oil to its surface.
High smoke point oils are to be used ideally, such as sunflower or canola oils.
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Meat, bacon, etc. require just a little drop of oil, because they already contain fat;
During preparation of fish or vegetables you may apply some more oil to the cooking
plate. Oil prevents burning and adhesion of food to the surface of the heating plate.
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After grilling remove any food remains, as well as
the oil, into the drip tray by using the plate scraper.
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Check and empty the drip tray regularly. It should be
cleaned whenever required and reattached to the
device.
CAUTION!
Never use the device without the drip tray.
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So as not to mix tastes or aromas of one dish with another, remove
food remains from the cooking plate before preparing new dish.
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Prepare food in the following sequence: vegetables after a steak or fish.
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