Automatic Vacuum Packing Cycle With Bags - Bartscher 300435 Mode D'emploi

f) Make sure it is sealed properly. A correct sealing
must be smooth, straight and without any creases,
the seam must not show the pattern on the bottom
layer (Fig. G).

5.5.5 Automatic vacuum packing cycle with bags

(precut or see P. 5.5.4)
To perform the automatic packaging cycle in bags
including final sealing.
a) Insert the food in the bag without creating
particular creases or tension on the surface.
Eliminate liquids or food residues from the inner
zone of the bag which must be sealed.
b) Place the bag with its contents in front of the
machine, positioning it at the open end inside the
vacuum chamber (10) with the smooth part facing
upwards (fig. H).
c) Lower the lid (5) all the way (6) (Fig. I1) then take
it with the other hand and turn one of the two
knobs (7) in the direction of the LOCK arrow
(Fig. I2).
The lid (5) must remain closed (Fig. I3).
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