en-us Refrigerator compartment
10.5 Data Protection
Please read this information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance
transmits the following types of data to the
Home Connect® server (initial registration):
Unique appliance identification (consisting of appliance
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codes as well as the MAC address of the installed Wi-Fi
communication module).
Security certificate of the Wi-Fi communication module
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(to ensure a secure data connection).
The current software and hardware version of your
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home appliance.
Status of any previous reset to factory settings.
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This initial registration prepares the Home Connect®
functions for use and is only required when you want to
use the Home Connect® functions for the first time.
Note: Please note that the Home Connect® functions can
only be used in conjunction with the Home Connect® app.
Information on data protection can be retrieved in the
Home Connect® app.
11 Refrigerator compartment
Refrigerator compartment
You can keep dairy products, eggs, prepared meals,
Refrigerator compartment
pastries, open preserves and hard cheese in the
refrigerator compartment.
The temperature can be set from 36 °F (2 °C) to 43 °F
(6 °C).
The refrigerator compartment can also be used to store
highly perishable foods in the short to medium term. The
lower the selected temperature, the longer the food
remains fresh.
11.1 Tips for storing food in the refrigerator
compartment
Only store food when fresh and undamaged.
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Store food covered or in air-tight packaging.
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To avoid impeding the circulation of air and to prevent
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food from freezing, do not place food so that it has
direct contact with the back wall.
Allow hot food and drinks to cool down first before
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placing in the appliance.
Observe the best-before date or expiration date
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specified by the manufacturer.
11.2 Chill zones in the refrigerator
compartment
The air circulation in the refrigerator compartment creates
different chill zones.
Coldest zone
The coldest zone is on the partition and in the door tray for
large bottles.
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Tip: Store highly perishable food such as fish, sausages
and meat in the cold storage compartment.
→ "Cold storage compartment", Page 16
Warmest zone
The warmest zone is at the very top of the door.
Tip: Store groceries that do not spoil easily in the warmest
zone, e.g. hard cheese and butter. Cheese can then
continue to release its flavor and the butter will still be
easy to spread.
12 Cold storage compartment
Cold storage compartment
In the cold storage compartment, you can keep food fresh
Cold storage compartment
for up to three times longer than in the refrigerator
compartment.
The temperature in the cold storage compartment is kept
at around 32 °F (0 °C).
Storing food in the cool-fresh compartment retains the
quality of the food better. The low temperature and the
optimum moisture provide ideal storage conditions for
fresh food.
13 Freezer compartment
Freezer compartment
You can store frozen food, freeze food and make ice
Freezer compartment
cubes in the freezer compartment.
The temperature can be set from 5 °F (−15 °C) to −8 °F
(−22 °C).
Long-term storage of food should be at 0 °F (−18 °C) or
lower.
The freezer compartment can be used to store perishable
foods long-term. The low temperatures slow down or stop
the spoilage.
13.1 Tips for storing food in the freezer
compartment
Store food in air-tight packaging.
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Do not bring food which is to be frozen into contact with
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frozen food.
Place the food over the whole area of the frozen food
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containers.
To ensure that the air can circulate freely in the
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appliance, push the frozen food containers in as far as
they will go.
13.2 Tips for freezing fresh food
Freeze fresh and undamaged food only.
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Freeze food in portions.
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Cooked food is more suitable for freezing than food that
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can be eaten raw.
Vegetables: Wash, chop up and blanch before freezing.
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Fruit: Wash, pit and perhaps peel, possibly add sugar or
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ascorbic acid solution.