Beko RFSA240M41SN Instructions D’utilisation page 22

EN
Repositioning the door
Proceed in numerical order (Item 1)
Do's and don'ts
Do - Check contents of the freezer at
regular intervals.
Do - Clean and defrost your appliance
regularly (See "Defrosting")
Do - Keep food for as short a time as
possible and adhere to "Best Before"
and "Use By" dates.
Do - Store commercially frozen food in
accordance with the instructions
given on the packets.
Do - Always choose high quality fresh
food and be sure it is thoroughly
clean before you freeze it.
Do - Prepare fresh food for freezing in
small portions to ensure rapid
freezing.
Do - Wrap frozen food immediately after
purchasing and put it in to the
freezer as soon as possible.
Do - Separate food in the compartments
and complete the contents card. This
will enable you to find food quickly
and avoid excessive door opening,
which will save electricity.
Instruction for use
Don't - Leave the door open for long
periods, as this will make the
appliance more costly to run and
cause excessive ice formation.
Don't - Use sharp edged objects such
as knives or forks to remove the
ice.
Don't - Put hot food into the appliance.
Let it cool down first.
Don't - Put liquid-filled bottles or sealed
cans containing carbonated
liquids into the freezer, as they
may burst.
Don't - Store poisonous or any dangerous
substances in your appliance. It
has been designed for the storage
of edible foodstuffs only.
Don't - Exceed the maximum freezing
loads when freezing fresh food.
Don't - Consume ice-cream and water
ices direct from the freezer. The
low temperature may cause
'freezer burns' on lips.
Don't - Freeze fizzy drinks.
Don't - Try to keep frozen food which has
thawed; it should be eaten within
24 hours or cooked and refrozen.
Don't - Remove items from the freezer
with wet hands.
Don't - Close the door before replacing
the fast-freeze compartment cover.
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