Grilling On The Grill Surface - Unold Asia 58543 Notice D'utilisation

4. Depending on the preparation method and type of meat, if possible meat
should not be salted until after it is grilled. If you marinate the meat before
grilling it will be particularly tender and flavourful.
5. Grease and meat juices are collected through the lower positioned edge.
Thus you are grilling with minimal grease and your food is healthier and
more easily digestible.
6. Tip: The traditional style of Korean grilling is characterised by thinly slicing
the marinated meat and grilling it. Then a lettuce leaf is filled with meat
and other ingredients and eaten. A popular side dish is kimchi (fermented
vegetables). In Asian-food shops you can also get special seasoning sauces
and other ingredients.

GRILLING ON THE GRILL SURFACE

Caution! Never cover the grill surface with aluminium foil, baking paper or
other materials. Do not use aluminium grilling trays. Fire can occur due to
the heat accumulation.
1. Place the appliance on a heat-resistant surface.
2. Plug the power cord of the appliance into an electrical outlet (220–240 V~).
3. A signal tone will sound and indicator light will be flashing red.
4. Use the temperature regulator to set the lowest temperature. As soon as the
appliance is switched on the, in addition you will hear the interior fan.
5. Then select the desired temperature for your food. The temperature control-
ler has seven temperature settings (see section, Temperature control).
6. Allow the appliance to heat up for a few minutes.
7. Place the food on the grill plate.
8. Only use cooking utensils of wood or plastic to place food on the grill plate,
or to remove food from the grill plate. Metallic objects can scratch the coat-
ing.
9. When your food is prepared, turn the regulator to „OFF" and unplug the plug
from the electrical outlet. The device is not completely switched off until it
is unplugged.
10. Allow the appliance to cool completely before cleaning it.
CAUTION:
The appliance is very hot during and after operation!
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