REBER GOURMET SOUS-VIDE Notice D'utilisation Et Entretien page 18

Gourmet SOUS-VIDE DESCRIPTION
The Gourmet SOUS-VIDE is an appliance for cooking in a water bath, with controlled times and
temperatures, completely designed and realized in Italy, specifically thought for sous-vide food cooking (in
bags or boxes).
The appliance is intended to domestic or semi-professional use.
The Gourmet SOUS-VIDE includes: a thermos-resistant plastic tank, a plastic or stainless-steel hulk (it
depends from the model); there is some space free between the tank and the hulk, in order to reduce heat
dispersion and support energy savings.
The electrical stainless-steel resistance is protected by a stainless steel grid and insert directly into the tank,
to support the regular heat circulation and reduce energy waste.
The temperature control probe is insert into the tank, with a correct distance from the resistance for a global
control of the water quantity used. Its location avoids temperature differences in comparison with the set
temperature. Probe's precision degree is 0,5°C.
The appliance has been realized with a particular attention to energy savings; when the water reaches the
set temperature, 10-liter model consumes 65watt /h on average and the 17-liter consumes 80watt/h to
preserve a constant temperature of 65/70 °C in normally heated kitchens; in stand-by, the appliance
consumes less than 0,5watt/h as required by energy saving's standards.
The operation of the appliance is controlled electronically, and the control software provides:
1- 1 to 9 preset cooking cycles + 11 free cycles; all cycles are programmable and can be memorized by the
user
2- The ability to enter a switch-on delay time (via APP) to allow the user to program the operation of the
appliance in advance and return home with the food already cooked without the need for any surveillance or
subsequent intervention
3- The 4-digit display allows the display of the machine status and the programming of the temperature,
cooking time, switch-on delay and probe setting functions
4- A minimum working temperature equal to the room temperature
5- A maximum working temperature of 86 ° C which cannot be changed, if the water in the tank exceeds 90 °
C the appliance goes into alarm
6- If parameters are set outside the above range, the appliance automatically re-positions itself within the
minimum and maximum default values
7- There are 4 types of protection against overheating, 3 are indicated by the control software with alarm
messages and one is inserted upstream of the power supply system by means of a thermal protector
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V. 01.2020