Recipes - Bosch MFQ4 Série Mode D'emploi

Masquer les pouces Voir aussi pour MFQ4 Série:
Table des Matières

Publicité

Recipes

Whipped cream
  – 100­500 g
  ■ Whip cream with the stirrer for ½ to 
5 minutes at setting 5 (depending on the 
quantity and properties of the cream).
Egg white
  – 1 to 5 egg whites
  ■ Using the stirrer, beat egg whites for 
2 to 5 minutes at setting 5.
Sponge mixture
Basic recipe
  – 2 eggs
  – 2­3 tbs. hot water
  – 100 g sugar
  – 1 packet of vanilla sugar
  – 70 g flour
  – 70 g cornflour
  – Baking powder if required
  ■ Beat the ingredients (except flour and 
cornflour) with the stirrer for approx. 
3­4 minutes at setting 5 until frothy.
  ■ Switch appliance to Setting 1, mix sifted 
flour and cornflour by the spoonful within 
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
  – 2 eggs
  – 125 g sugar
  – 1 pinch of salt
  – 1 packet of vanilla sugar  
or peel from ½ lemon
  – 125 g butter or margarine 
(room temperature)
  – 250 g flour
  – 1 packet of baking powder
  – 60 ml of milk
  ■ Mix all ingredients with the stirrer for 
approx. ½ minute at setting 1, then for 
approx. 3­4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
  – 125 g butter (room temperature)
  – 100­125 g sugar
  – 1 egg
  – 1 pinch of salt
  – A little lemon peel or vanilla sugar
  – 250 g flour
  – Baking powder if required
  ■ Mix all ingredients with the kneading 
hook for approx. ½ minute at setting 1, 
then for approx. 3­4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Base for fruit flan
Basic recipe
  – 2 eggs
  – 125 g sugar
  – 125 g ground hazelnuts
  – 50 g breadcrumbs
  ■ Beat eggs and sugar for 3 to 4 minutes 
at setting 5 until frothy.
  ■ Switch appliance to setting 1, add 
hazelnuts and breadcrumbs and 
process for ½ minute with the stirrer.
Maximum quantity: 2 x basic recipe
Plaited bun
Basic recipe
  – 250 g flour
  – 1 packets of dry yeast
  – 110 ml warm milk
  – 1 egg
  – 1 pinch of salt
  – 40 g sugar
  – 30 g melted and cooled fat
  – Graded rind of half a lemon
  ■ Mix all ingredients with the kneading 
hook for approx. ½ minute at setting 1, 
then for approx. 3­4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Recipes
en
13

Publicité

Table des Matières
loading

Ce manuel est également adapté pour:

Mfq4020Mfq40301Mfq40302Mfq40303Mfq4070Mfq4080

Table des Matières