Grilling Chart - Kitchenaid 720-0733D Mode D'emploi

 Knobs have High, Medium and Low settings for flame
adjustment.
 Heat settings indicated are approximate.
  Grilling times are affected by weather conditions.
Grilling times are affected by weather conditions.
FOOD
Beef
Hamburgers ½" (1.3 cm) to ¾
(1.9 cm) thick ( )
Roasts
Rib Eye, Sirloin
Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bone, Top
Loin, Sirloin
Steaks, 1½" (3.8 cm)
Porterhouse, Rib, T-bone, Top , , ,
Loin, Sirloin
Top Round or Shoulder/
Chuck (London Broil) 1½" (3.8
cm) thick
Flank, ½" (1.3 cm) thick
Pork
Chops,
1" (2.5 cm)
1½ " (3.8 cm) thick
Ribs
2½-4 lbs (0.9-1.5 kg)
Roast, boneless tenderloin,
1lb (0.37 kg) 1lb (0 37 kg)
Ham halt,
8-10 lbs (3-3.7 kg)
Ham steak precooked,
½" (1.3 cm) thick
Hot Dogs
Chicken
Breast, boneless
Pieces, 2-3 lbs (0.75-
1.1 kg)
Lamb Lamb
Chops and Steaks, Loin, Rib,
Sirloin, 1" (2.5 cm) thick
1½" (3.8 cm) thick
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Grilling Chart

COOKING METHOD/ INTERNAL TEMP.
BURNER SETTING
" DIRECT
Medium (160°F/71°C)
Medium
INDIRECT Med-Rare (145°F/63°C)
Medium/OFF/Medium to Medium (160°F/71°C)
DIRECT Medium Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
DIRECT Medium Med-Rare (145°F/63°C)
p
to Medium (160°F/71°C)
DIRECT Medium Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
DIRECT Medium Med-Rare(145°F/63°C)
DIREC Medium (160°F/71 °C)
T Medium to Med-Low
INDIRECT Medium (160°F/71 °C)
Med/OFF/Med
DIRECT Medium (160°F/71 °C)
Medium Medium
INDIRECT Reheat (140°F/60°C)
Med/OFF/Med
DIRECT
Reheat (145°F/63°C)
Preheat Medium
Grill Medium
DIRECT
Reheat (145°F/63°C)
Medium
DIRECT 170°F/77°C
Medium
DIRECT
Breast 170°F/77°C
Med-Low to Medium Thigh 180°F/82°C
DIRECT Med-rare (145°F/63°C)
Medium
to Medium (160°F/71°C)
DIRECT Med-rare (145°F/63°C)
Medium to Medium (160°F/71°C)
 When 2 temperatures are listed, for example: Medium to Medium-
Low, start with the first and adjust based on cooking progress.
 Cooking times may vary from chart times depending on the type of
fuel, Natural or LP gas. fuel, Natural or LP gas.
10-15
32-40 per lb
(12-15 per kg)
11-16
18-25
( )
22-29
11-29
TIME SPECIAL INSTRUCTIONS
(total minutes)
Grill, turning once.
Tent with foil first 45-60
minute; of cooking time.
Rotate steaks to create criss-
cross grill marks.
12-22
30-40
40-60 Grill, turning occasionally.
During last few minutes brush
with barbecue sauce if desired.
When done, wrap in foil.
18-22 Turn during cooking to brown
on all sides. on all sides
2-2½ hours Wrap entire ham in foil and put
on grill without pan or drip pan
7-10
5-10 Slit skin if desired.
15-22 For even cooking, pound
breast to ¾" (2.0 cm) thick.
Start bone side down.
10-20
16-20
27