Cooking Tables - T-Fal Ultimate EZ Clean Guide De L'utilisateur

Cooking tables

The cooking times are a guide only. They could vary
depending on quantity, taste, electricity supply etc...
• It is important to fry hand made French fries
twice for best results and to prevent the oil from
overflowing:
- a first cycle at 320 °F/160 °C
- a second cycle at 374 °F/190 °C
• For safety and for the crispiest results, dry food
items thoroughly before frying, especially frozen
foods and freshly made fries.
• Never pour frozen food directly from the packet
into the basket or over the oil box.
• Large pieces of chicken or large fries need a
longer cooking time.
• Set the temperature thermostat according to
the table below, or follow the instructions on
food packaging.
• Cooking tip: To prevent food from sticking
together, do not use the basket when cooking
battered foods or doughnuts.
FRESH FOODS
French fries (MAX safety
capacity)
French fries (MAX re-
commended capacity)
Chicken nuggets
Apple fritters
Mushrooms
Fish fillets
Quantity
1st frying
2.65 lbs / 1200 g
2nd frying
1.3 lb / 600 g
8
8~9
0.9 lb / 400 g
0.9 lb / 400 g
Temperature
160°C / 320°F 12~15 min
190°C / 374°F 6~8 min
190°C / 374°F 10~14 min
180°C / 356°F 18~20 min
170°C / 338°F 6~7 min
150°C / 302°F 10~12 min
160°C / 320°F 5~6 min
EN
Time
23