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• Clean the control unit separately with a sponge.
• Dry thoroughly.
• After cleaning, press on the filtration valve under
the fryer to release any water in the bowl.
• Position the bowl and the control unit.
• Place the Oil box control button on the Oil box
position and insert the empty Oil box into the fryer.
Fig. 9
• Turn the control button to the Fry position.
• Completely unfold the basket handle; a "click"
indicates that it is correctly positioned.
Preparing the fryer
• Ensure that the oil box is in place and empty.
• Place the Oil box control button on the Fry
position.
• Fill the bowl with oil. We recommend that you use
oil.
• The oil level should always be between the MIN
and MAX level of the bowl.
• Do not exceed the maximum fill line as boiling oil
may overflow during frying and can cause severe
burns.
Max.
14 cups / 3.5 L
Min.
12 cups / 2.8 L
• For best results we recommend vegetable oil.
• If you use solid vegetable shortening
recommended): Cut it into small pieces, melt it in
a separate pan then pour the melted shortening
into the fryer bowl.
Fig.
11.
Oil
Solid vegetable fat
6.55 lbs / 2970 g
5.55 lbs / 2520 g
Check that the
filtration valve has
been reset to its
initial position.
Fig. 7
Fig. 8
Make sure that the
control unit is cor-
Fig.
13.
rectly positioned
otherwise the fryer
Fig. 10
cannot function.
Never use different
types of oil at the
same time as this
may cause the oil
to overflow.
Never melt the
shortening on the
heating element
or in the frying
basket. However,
we do not recom-
mend the use of
solid vegetable fat.
If you melt the
shortening on the
heating element
(not
or in the frying
basket, the safety
cut-out would be
activated. Press
the "reset" button,
which is located at
the back of the
fryer.
EN
21
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