Cooking; Removing The Food; Switching Off The Deep Fryer; Cooking Tables - T-Fal Magiclean Mode D'emploi

Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

1 Amerika T-Fal US
E
NG

Cooking

Keep an eye on the cooking
• During cooking, it is normal for the temperature
ready light to turn on and off.
• It is normal for steam to appear on the window
during the first few minutes of use. This will
gradually clean, providing the window is kept clean.

Removing the food

• At the end of the cooking time, lift the handle
horizontally to raise the basket until you hear a "click"
ensuring that it is locked in place.
• Press on the lid opening button to open the lid.
• Drain the food for a minute.
• Remove the basket, making sure that the rod comes
completely out of the bowl.
• Close the lid, then serve.

Switching off the deep fryer

• When you have finished frying foods, set the on-off
switch to the "0" position.
• Unplug the deep fryer. Do not let the cord drape over
the counter top.
• Leave the deep fryer to cool down completely with
lid closed (1 or 2 hours).
• Roll up the power cord.
• Only use the carrying side handles to move the deep
fryer.

Cooking tables

• The cooking times are given as an indication only.
They may vary depending on quantities and personal
tastes.
Frozen foods *
French fries **
Chicken nuggets
Quarter of fried chicken
Onions rings
Apple fritters
Fried vegetables
Shrimp fritters
Shrimp
Fish fillets
Mushrooms
Beef meatballs
Fritters
6
30/11/00
17:01
Page 6
!
Warning : The steam emanating
from the lid and window is very
hot. Do not place your hand
above the lid, keep children away.
!
Never remove the bowl while the
deep fryer is on.
Add salt and pepper after
frying or when serving food to
conserve the oil.
To prepare to use a second
time :
- wait for the temperature-
ready light to go off before
lowering more food into the
oil.
- if needed adjust the oil level
according to the Min/Max
markings.
!
Never move your deep fryer with
hot oil inside.
* For fresh food reduce the
cooking time by 1 or 2 minutes.
** For fresh fries reduce the
cooking time by 4 or 6 minutes.
With
Temperature
Adjustable
Thermostat
190°C/374°F
9 - 16 min.
190°C/374°F
10 - 13 min.
180°C/356°F
18 - 20 min.
190°C/374°F
5 - 6 min.
170°C/338°F
6 - 7 min.
170°C/338°F
6 - 8 min.
180°C/356°F
4 - 5 min.
190°C/374°F
4 - 5 min.
190°C/374°F
5 - 6 min.
150°C/302°F
10 - 12 min.
180°C/356°F
9 - 10 min.
170°C/338°F
5 - 6 min.
With Fixed
Thermostat
14 - 17 min.
10 - 13 min.
18 - 20 min.
5 - 6 min.
4 - 6 min.
5 - 7 min.
3 - 4 min.
4 - 5 min.
4 - 5 min.
8 - 10 min.
7 - 9 min.
4 - 5 min.

Publicité

Table des Matières
loading

Table des Matières