Hints And Tips; Cooking Recommendations - Electrolux Rzb1010Aak Notice D'utilisation

8. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.

8.1 Cooking recommendations

The oven has four shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
8.2 Baking and roasting table
Cakes
Food
Whisked rec‐
ipes
Shortbread
dough
Butter-milk
cheese cake
Apple cake
(Apple pie)
Strudel
Jam-tart
Fruit cake
Top / Bottom Heat
Temperature Shelf position
(°C)
170 2
170 2
170 1
170 1
175 2
170 2
170 2
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Time (min)
45 - 60
24 - 34
60 - 80
100 - 120
60 - 80
30 - 40
60 - 70
ENGLISH 9
Comments
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
In two 20 cm
cake moulds
on a wire shelf
In a baking tray
In a 26 cm
cake mould
In a 26 cm
cake mould