Information For Test Institutes - Electrolux Rzb1010Aak Notice D'utilisation

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Food
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8
pieces
Poached vege‐
tables, 0.4 kg
Vegetarian
omelette
Vegetables,
mediterrean
0.7 kg
8.5 Information for test
institutes
Tests according to IEC 60350-1.
Food
Small
cake
Apple pie Conven‐
Sponge
cake
Short
bread
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Function Acces‐
sories
Conven‐ Baking
tional tray
Cooking
Wire
tional shelf
Cooking
Conven‐ Wire
tional shelf
Cooking
Conven‐ Baking
tional tray
Cooking
Temperature
(°C)
180
180
170
170
150
170
180
200
180
Shelf Tem‐ Time (min)
posi‐ pera‐
tion ture
(°C)
3 170 20 - 30
1 170 80 - 120
2 170 35 - 45
3 150 20 - 35
Shelf po‐ Time (min)
sition
2 20 - 30
2 40 - 45
2 30 - 40
2 35 - 45
2 40 - 50
2 20 - 30
3 35 - 40
3 30 - 45
4 35 - 40
Comments
Put 20 small
cakes per one
baking tray.
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Use a cake
mould (26 cm di‐
ameter).
Preheat the
oven for 10 mi‐
nutes.