12
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Food
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea
bream
Tuna fish / Sal‐
mon
8.3 Grilling
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Top / Bottom Heat
Temperature
Shelf position
(°C)
175
2
175
1
190
2
190
2
190
2
Top / Bottom Heat
Temperature
Shelf position
(°C)
190
2
190
2
Quantity
Pieces
4
4
8
4
2
4
4
6
4
Time (min)
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Time (min)
40 - 55
35 - 60
Set the temperature to 250 °C.
Time (min)
Quantity
1st side
(kg)
0.8
12 - 15
0.6
10 - 12
-
12 - 15
0.6
12 - 16
1
30 - 35
-
10 - 15
0.4
12 - 15
0.6
20 - 30
0.4
12 - 14
Comments
Whole on a
deep pan
Whole on a
deep pan
Cut in pieces
Cut in pieces
Whole on a
deep pan
Comments
3 - 4 fishes
4 - 6 fillets
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12