Food
Toasted sandwiches
Toast
8.4 Conventional Baking
For best results follow
suggestions listed in the
table below.
Food
Accessories
Sweet rolls, 12
baking tray or dripping
pieces
pan
Rolls, 9 pieces
baking tray or dripping
pan
Pizza, frozen,
wire shelf
0.35 kg
Swiss roll
baking tray or dripping
pan
Brownie
baking tray or dripping
pan
Soufflè, 6
ceramic ramekins on
pieces
wire shelf
Sponge flan
flan base tin on wire
base
shelf
Victoria Sand‐
baking dish on wire
wich
shelf
Poached fish,
baking tray or dripping
0.3 kg
pan
Whole fish, 0.2
baking tray or dripping
kg
pan
Fish fillet, 0.3
pizza pan on wire shelf
kg
Poached meat,
baking tray or dripping
0.25 kg
pan
Shashlik, 0.5
baking tray or dripping
kg
pan
Quantity
Pieces
Quantity
(kg)
4 - 6
-
4 - 6
-
Temperature
(°C)
180
180
220
170
180
200
170
170
180
180
180
200
200
ENGLISH
Time (min)
1st side
2nd side
5 - 7
-
2 - 4
2 - 3
Shelf po‐
Time (min)
sition
2
35 - 40
2
35 - 40
2
35 - 40
2
30 - 40
2
30 - 40
3
30 - 40
2
20 - 30
2
35 - 45
3
35 - 45
3
35 - 45
3
35 - 45
3
40 - 50
3
25 - 35
13