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Les langues disponibles
Les langues disponibles
Poached meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20
pieces
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poach‐
ed, 0.4 kgkg
Vegetarian ome‐
lette
Mediterranean veg‐
etables, 0.7 kg
11.4 Information for test institutes
Tests according to IEC 60350-1.
Small
Convention‐
cakes, 16
al Cooking
per tray
Small
Fan Cooking
cakes, 16
per tray
Small
Fan Cooking
cakes, 16
per tray
Apple pie,
Convention‐
2 tins Ø20
al Cooking
cm
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking
3
tray
Baking
3
tray
Baking
1 and
tray
3
Wire
1
shelf
200
200
180
180
170
170
150
170
180
200
180
( °C)
(min)
170
20 - 35
160
20 - 35
160
20 - 35
170
70 - 90
3
40 - 50
3
25 - 35
2
20 - 30
2
40 - 45
2
30 - 40
2
35 - 45
2
40 - 50
2
20 - 30
3
35 - 40
3
30 - 45
4
35 - 40
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ENGLISH
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