Coffee Preparation - WMF AromaMaster Mode D'emploi

Overview of indicator lights
Coloured ring light
Start/Stop button
Lights up white
Flashes white
Flashes blue/white
Lights up blue
Start-up
Prior to the first use and after the device has not be operated for an extended period of time, carry
out a boiling process with fresh water without coffee grounds. To do so, fill the tank to the 8-cup
mark (version with glass jug) or to the 6-cup mark (version with thermos jug), as otherwise the jug
can overflow.

Coffee preparation

Open the water tank (6) by removing the lid (5). Only pour cold water into the tank (6). The water level
indicator is for the amount of fresh water that is needed to brew the desired number of cups per 125
ml coffee.
Remove the lid (3) of the aroma filter (2) to add the coffee powder. Place a size 4 paper filter into the
filter (2), but fold the stamped edge before doing so. The paper filter should not protrude over the
edge of the filter, therefore you must push it down slightly with your hand.
Fill with the required amount of coffee powder. Depending on your personal taste, use approx. 5-7 g
of medium ground coffee per cup. If it is ground too finely, the filter can overflow.
Place the lid (3) on the filter (2) and place this on the aroma glass jug/ Cromargan® thermos jug.
Insert the mains plug into the socket and push the Start / Stop button (1). The ring light illuminates
white and the preparation begins.
You can cancel the preparation at any time by pressing the Start / Stop button (1).
Wait until all of the coffee has run into the jug. Remove the jug from the appliance and take the filter
(2) out of the jug. A drip-stop valve in the filter prevents coffee from dripping.
Now close the pot with the lid.
Note: if there is no water in the water tank and a brewing process has been started, an audible alarm
sounds.
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Action
coffee machine
Coffee being prepared
Coffee being prepared with aroma function
Aroma function selected
Scaling indicator
Descaling programme active