Rizzoli RTE Série Manuel D'utilisation page 130

4.5 PLATE COOKING
The radiant plate is designed to allow a fast and
simple cooking. The hotter part is situated in corre-
spondence with the hotplate, this is the best part
for placing a pot which must get warm quickly. The
external parts of the plate are better to keep foods
warm. To obtain the maximum cooking speed you
4.6 OVEN COOKING (THERMAL COOKERS WITH OVEN)
The internal temperature of the oven depends on
the combustion speed and on the amount of com-
bustible used. In particular, working in the primary
air regulator and so on the speed combustion, you
can obtain a more steady combustion in order to
avoid sudden changes in temperature inside the
oven. If you want to heat the oven starting from
cold thermal cooker, we suggest to increase the
temperature with bright fire and then to decrease
the speed combustion to keep the temperature
steady. The thermal cookers with oven are en-
dowed with fire door with glass and thermometer
that makes easier the temperature controlling op-
erations; the temperature indicated by the ther-
mometer is approximate ad is useful only for the
cooking of foods. If you want to brown the meals,
you should keep them in the upper part of the
4.7 STEAM EXCESS VALVE (THERMAL COOKERS WITH OVEN)
Cooking meals sometimes may generate a steam
excess inside the oven. For this reason on mod-
els with oven there is a valve that allow to eject
the steam in excess. The valve is placed inside the
oven on the lateral side towards external and when
necessary it shall be regulated to open the air in-
takes. To avoid possible burns, it is recommended
to regulate the valve only before the lighting of the
thermal cooker.
have to use broken and thin wood and make the
regulations as described in the previous chapters.
The plate must not be overheated and made red
hot because in such way the thermal cooker may
experience damages without having no advantage
for the cooking of foods.
oven: instead, if you want to cook in a steadier way
you should keep the meals in the centre. When
you do not use the oven, we suggest to keep the
oven's door slightly open in order to let the heat
go outside the thermal cooker: an overheating can
damage the thermal cooker.
For example, to cook the spineless person biscuits in
a correct way, it is necessary the pre-heating of the
oven at a temperature indicated on the thermometer
of 150°, keeping it in temperature by adding some kilo-
grams of wood for every charge as the reaching
of the coals. Once the temperature becomes stable,
insert the baking-pan with the biscuits in the central
position in the oven for 10 minutes, then extract the
baking-pan, rotate it and reinsert it again in the central
position for other 5 minutes. In the end, remove the
baking-pan from the oven and leave cool the biscuits.
Picture 32 - Steam excess valve.
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