"Defrost" Setting; Thawing / Drying / Heating - Siemens HB 28 K Série Mode D'emploi

"Defrost" setting

(without temperature):
1. Set Function selector to
For sensitive frozen food such as cream
cakes, butter cakes, cream cakes with
chocolade or sugar glazings, fruit, brawn
and the like, 1 or 3.
Place frozen food in vessel (e. g.
porcelain bowl) on the grate.
Hot air system with
temperature:
1. Set Function selector to
2. Set temperature selector.
Fryingens, sausages and meat in foil,
bread, rolls cakes and other pastries:
Insertion level 1.
Temperature selector at 50 to 70.
Ready-to-serve meals:
Do not open the aluminium foil package
or thaw in closed vessel.
Set oven temperature selector to 160 –
180 (ready to eat after 30 to 40
minutes).
Insertion level 1.
52

Thawing / Drying / Heating

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‰
.
‰
‰
250
200
250
200
250
200
50
100
150
50
100
150
50
100
150