Van Berkel International SUPREMA Serie Manuel D'instructions page 9

and butcher version (PEM):
rotate the sliding meat table
locking device grip, move the
sliding meat table away from
the gauge plate and remove
the product.
CLEANING
Before using, clean the ma-
chine at least once a day - or
more often if necessary - and
always after a long period of
inactivity.
! WARNING! Risk of electric
shock! Before cleaning,
disconnect the plug from the
electrical mains socket.
! WARNING! Risk of injury
from sharp blade! Check
that the thickness adjustment
knob (3) is in the safety posi-
tion (on the 0 position) (Fig. A).
Products for cleaning:
use only water and biodegrad-
able mild detergent with PH
7-8, using a soft, spongy cloth
and a semi-rigid nylon brush
for the sharp areas of the plate
and the product holder. Do not
clean the machine with jets of
water or steam or similar meth-
ods. DO NOT DISHWASH.
Cleaning the cured meat ver-
sion (PES) and butcher version
(PEM) sliding meat tables
- with the regulating knob for
slice thickness (3) in the safety
position (Fig. A, Fig. D-1), pull
back the plate support (6) all
the way until the travel limit
toward the operator (Fig. D-2);
- fully rotate the locking knob
(7) in the anticlockwise di-
rection (Fig. D-3) keeping the
support at the travel limit, until
the safety locking device inter-
venes on the gauge plate;
- depending on the model, con-
tinue as follows:
- cured meat version (PES):
pull the sliding meat table to
the end, raise it up all the way
and clean the sliding meat
table (Fig. E-1). repeat oper-
ations in the reverse order
to reposition the sliding meat
table and unlock the meat ta-
ble. loosen the locking pin on
the sliding meat table and re-
move the stainless steel plate
(Fig. E-2).
- butcher version (PEM): loos-
en, rotating the locking knob
(7) in the anticlockwise direc-
tion; move the sliding meat
table away from the gauge
plate and raise the product
press holder (Fig. F-1); clean
the sliding meat table and
lower the product press hold-
er. raise the sliding meat plate
and clean the meat table (Fig.
F-2).
Removing the meat table
- with the regulating knob for
slice thickness (3) in the safety
position (Fig. A, Fig. D-1), pull
back the plate support (6) all
the way until the travel limit
toward the operator (Fig. D-2);
- fully rotate the locking knob
(7) in the anticlockwise di-
rection (Fig. D-3) keeping the
support at the travel limit, until
the safety locking device inter-
venes on the gauge plate;
- remove the meat table from
the top, sliding it off from the
support.
WARNING! Make sure
!
that the product press
holder is lowered on the table
before removing the plate sup-
port.
WARNING! Keep the reg-
!
ulating knob for slice thick-
ness in the safety position "0".
9
Removing the product press
holder (PEM, PES, PEG)
rotate the grip and remove the
product press holder (Fig. G).
Removing the blade cover (11)
- rotating in the anticlockwise
direction, loosen the blade cov-
er tension rod grip (19);
- press the tension rod grip
and raise the blade cover to re-
move it.
WARNING! Once the
!
blade cover has been re-
moved, an interlocking device
stops the blade rotation.
Removing the slice deflector
(20)
rotate and remove the slice de-
flector from the top.
For Gravity versions PEG: loos-
en the locking pin and rotate
the slice deflector downward
to remove it from the pin.
Cleaning:
- the blade: press a damp cloth
on the surface of the blade and
move it slowly from the center
toward the outside on the
blade cover side and the oppo-
site side. In the same way dry it
using a dry cloth. NEVER turn
on the machine while cleaning
the blade;
- the safety ring: use a soft
brush to clean the area be-
tween the blade and the safe-
ty ring. Be careful NOT to put
your hands close to the blade;
- the machine body: use a damp
cloth or a sponge. Dry carefully;
- the sharpener: 1) clean the
body with a damp cloth and the
springs with a semi-rigid brush.
2) do not submerge the sharp-
ener in water. The sharpening
wheel can easily be removed
from the sharpening unit, re-
moving it in the direction of the
arrow (Fig. I). Keep the wheel