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Troubleshooting
For the Lower Oven
Problem
Possible cause
The oven will
The oven is not completely
not turn on.
plugged into the electrical
outlet.
A fuse in your home may be
blown or a circuit breaker
may have tripped.
The oven controls have been
set improperly.
The oven is too hot.
Incomplete service wiring.
Power outage.
The oven light
The light is loose or defective.
will not turn
on.
The switch operating the light
is broken.
78 English
FULL_DOC30x977Dx_DA_DG68-01316A-01_EN+MES+CFR.indb 78
FULL_DOC30x977Dx_DA_DG68-01316A-01_EN+MES+CFR.indb 78
The oven
Solution
smokes
Make sure the electrical
excessively
plug is inserted into a live,
during broiling.
properly grounded outlet.
Replace the fuse or reset the
circuit breaker.
See the Basic operations
section starting on page 23.
Allow the oven to cool.
Call for service.
Check to see if the house
Food does not
lights will turn on. If
bake or roast
necessary, call your local
properly.
electric company for service.
•
Tighten or replace the
lamp.
•
Call for service if the
door light does not turn
on.
Call for service.
Problem
Possible cause
The oven controls have not
been set properly.
The meat has been placed too
close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
The oven controls have not
been set correctly.
The oven rack has been
positioned incorrectly or is
not level.
The oven thermistor needs to
be adjusted.
Solution
See the Basic operations
section starting on page 23.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
Remove excess fat from the
meat. Cut away fatty edges
that may curl, leaving the
lean intact.
Regular cleaning is necessary
when broiling frequently.
See the Basic operations
section starting on page 23.
See the Using the oven racks
section on page 57.
See Temp adjust in the
Settings section on page 66.
2023-03-03 오후 12:05:52
2023-03-03 오후 12:05:52
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