Publicité
Les langues disponibles
Les langues disponibles
Basic Baking and Broiling Instructions
LOWER
4:35 PM
Convection Bake
TIP
Faster, more even baking
325
°F
Cook Time
Delay Start
InstantHeat™
None
None
Off
START
LOWER
4:35 PM
Convection Bake
TIP
Faster, more even baking
325
°F
Cook Time
Delay Start
InstantHeat™
None
None
Off
START
FULL_DOC30x977Dx_DA_DG68-01316A-01_EN+MES+CFR.indb 53
FULL_DOC30x977Dx_DA_DG68-01316A-01_EN+MES+CFR.indb 53
1.
Turn the upper or lower oven Mode
knob to select the desired cooking
mode.
2.
Set the temperature you want. (See
the Setting the temperature section on
page 23.)
•
Broil mode can be set only Hi or
Low.
•
Some mode's temperatures are
fixed and cannot be changed.
3.
Follow the steps below to use the
LOWER
4:35 PM
InstantHeat™ feature, Steam Bake, or
Convection Bake
TIP
Faster, more even baking
325
Steam Roast. If you are not using these
°F
features, skip these steps and go to
Cook Time
Delay Start
InstantHeat™
None
None
Off
START
Step 4 in the next column.
•
InstantHeat™
a.
If you are select Convection Bake
or Convection Roast, the display
LOWER
4:35 PM
will show the InstantHeat™
Convection Bake
TIP
Faster, more even baking
325
°F
information. (The default is OFF).
b.
Tap the InstantHeat™ area. The
Cook Time
Delay Start
InstantHeat™
None
None
On
START
InstantHeat™ feature is activated
and the display will show ON.
NOTE
•
For best performance, we recommend
cooking on a single rack.
Roasting
•
Place food in the oven before you start
cooking when using the InstantHeat™
feature.
•
InstantHeat™ is one of the preheating
option and not required for preheating
when you cook. It just can be used for
Convection Bake and Convection Roast
mode and it is required for the Single
rack cooking. Refer to as above the
Rack positions.
•
For best performance, preheat the oven
when baking rising bakery products
such as angel food cakes, bundt cakes,
or puff pastries.
Type
Rack Positions
Baking
3 or 4
1 or 2
English 53
2023-03-03 오후 12:05:42
2023-03-03 오후 12:05:42
Publicité
