Publicité
Les langues disponibles
Les langues disponibles
Food
Amount
Cheese cake
1 ea.
Pound cake
1 ea.
FULL_DOC30x977Dx_DA_DG68-01316A-01_EN+MES+CFR.indb 35
FULL_DOC30x977Dx_DA_DG68-01316A-01_EN+MES+CFR.indb 35
Instructions
Ingredients:
15 graham crackers crushed, 1/2 cup butter,
14 oz. cream cheese, softened, 2 eggs, 1 cup
granulated sugar, 1 teaspoon vanilla extract.
Method:
1.
Melt the butter in a pan. Add the
crushed graham crackers and stir until
well coated with butter. Spread over the
bottom of the 8 inch cake pan, and then
press down on the mixture until firm.
2.
Mix the cream cheese, eggs, sugar
and vanilla extract until smooth. Pour
it over the graham cracker base and
spread out with a spatula.
3.
Place the cake pan on the low rack.
After cooking, let cool and then
refrigerate for 5 hours before serving.
Ingredients:
11/3 sticks butter, softened, 2/3 cups sugar,
3 eggs, 2 cups all-purpose flour, 3/4 teaspoon
baking powder, 2/3 cup milk, 11/3 teaspoon
vanilla extract.
Method:
1.
In a large bowl mix together the butter
and sugar then add the eggs and mix
until smooth. Mix in the remaining
ingredients.
2.
Pour batter into a greased tube pan.
Put the pan on the low rack.
Food
Amount
Soften/Melt
Melt butter
0.25 lb. (1 stick.)
Unwrap the butter and cut the butter
0.5 lb. (2 sticks.)
into several pieces. Place the butter on a
microwave-safe dish and cover with wax
paper. Stir well afterwards.
Soften butter
0.25 lb. (1 stick.)
Remove the butter from the packaging and
0.5 lb. (2 sticks.)
place on a microwave-safe dish.
Melt chocolate
1 cup.
Place the chocolate chips in a microwave-
safe dish. When the microwave beeps, stir
well, and then press START to continue.
Unless stirred, the chocolate chips will keep
their shape even when the heating time is
over.
Soften ice
1 serving.:
Remove the lid of the carton. Place the
cream
1 pint
carton in the center of the microwave.
2 servings.:
1.5 quarts
Soften cream
4 oz.
Unwrap the cream cheese and place on a
cheese
8 oz.
microwave safe dish.
Melt cheese
4 oz.
Place the cheese in a microwave-safe
8 oz.
bowl and cover with wax paper. Stir well
afterwards.
Melt
5 oz.
Place the marshmallows in a large
marshmallows
10 oz.
microwave-safe dish. Stir well afterwards.
Melt caramel
4 oz.
Place the caramel in a large microwave-safe
8 oz.
dish. Stir well afterwards.
Instructions
English 35
2023-03-03 오후 12:05:38
2023-03-03 오후 12:05:38
Publicité
