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Microwave oven (Upper Oven)
Food
Amount
Frozen french
2 ea.
toast
4 ea.
Frozen
2 ea.
4 ea.
sandwich
Frozen bagels
2 ea.
4 ea.
Snacks
1.5 oz.
Popcorn
3.0 oz.
3.5 oz.
(1 package.)
Hot dog
2 ea.
4 ea.
Nachos
1 serving.
Baked potato
2 ea.
4 ea.
32 English
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FULL_DOC30x977Dx_DA_DG68-01316A-01_EN+MES+CFR.indb 32
Instructions
Place the french toast on the high rack.
Place the sandwich on the even plate, then
place the plate on the low rack.
Place the bagels on the even plate, then
place the plate on the low rack.
Use only one microwave popcorn bag at a
time. Be careful when removing the heated
bag from the oven and when opening it.
Pierce the hot dogs 3 times with a fork.
Place the hot dogs on the even plate, then
place the plate on the low rack. When the
microwave beeps, add the buns and then
press START to continue.
Arrange the tortilla chips uniformly on a
microwave-safe plate, then place the plate
on the high rack. Sprinkle evenly with
cheese.
Contents:
•
4 to 5 oz. tortilla chips
•
½ cup grated cheese
Pierce the potatoes 3 times with a fork.
Place the potatoes on the low rack.
After cooking, let the potatoes stand for
3-5 minutes.
Food
Amount
Frozen garlic
6 ea.
Put frozen garlic bread on the even plate,
bread
then place the plate on the low rack. When
the microwave beeps, turn the bread over,
and then press START to continue. After
cooking, let stand for 1-2 minutes.
Homemade
20 oz.
Ingredients (40 oz.):
gratin
40 oz.
25 oz. potatoes, 4 oz. milk, 4 oz. cream,
1 oz. beaten whole egg, 1 tsp each of salt,
pepper, nutmeg, 5-6 oz. grated mozzarella
cheese, butter, thyme.
•
Method:
Peel potatoes and slice them to 1/8-1/4 inch
thickness. Spread the slices on a clean towel
and keep them covered with the towel while
you prepare the rest of the ingredients.
Rub the surface of a gratin dish with the
butter. Put the rest of the ingredients except
grated cheese into a large bowl and stir
well. Layer the potato slices in the dish
slightly overlapping and pour the mixture
over the potatoes. Spread the grated cheese
over the top, and then put the gratin dish
on the low rack.
After cooking, let stand for 2-3 minutes.
Serve sprinkled with a few fresh thyme
leaves.
Instructions
For a 20 oz. recipe, use half the
quantities above.
2023-03-03 오후 12:05:38
2023-03-03 오후 12:05:38
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