Publicité
All manuals and user guides at all-guides.com
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
I
Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
I
Keep the oven vent unobstructed.
I
Keep the oven free from grease buildup.
I
Place the oven rack in the desired position while the
oven is cool. If racks must be handled when hot, do
not let pot holder contact the heating elements.
I
When using cooking or roasting bags in the oven,
follow the manufacturer's directions.
I
Pulling out the rack to the stop-lock is a convenience
in lifting heavy foods. It is also a precaution against
SELF-CLEANING OVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
CAUTION:
I
DO NOT LEAVE FOOD OR COOKING
UTENSILS, ETC. IN THE OVEN OR ON THE COOKTOP DURING
SELF-CLEANING MODE OF OPERATION.
I
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
I
Before self-cleaning the oven, remove the broiler
pan, grid and other cookware.
I
Be sure to wipe up excess spillage before starting the
self-cleaning operation.
I
If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
WARMING DRAWER
I
The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Always start
with hot food; cold food cannot be heated or cooked
in the warming drawer.
I
Do not use the drawer to dry newspapers.
If overheated, they can catch on fire.
I
Do not leave paper products, plastics, canned food
or combustible materials in the drawer.
I
Never leave jars or cans of fat drippings in or near
your drawer.
I
Do not warm food in the drawer for more than two
hours.
I
Never place, use or self-clean the oven drawer pan in
the oven.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
burns from touching hot surfaces of the door or
oven walls.
I
Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
I
Do not use the oven for a storage area. Items stored
in an oven can ignite.
I
Do not leave paper products, cooking utensils or
food in the oven when not in use.
I
Do not use aluminum foil to line oven bottoms,
except as suggested in this manual. Improper
installation of aluminum foil may result in a risk
of electric shock or fire.
I
Clean only parts listed in this Owner's Manual.
I
The surface units are automatically disabled during
the self-clean cycle. Make sure that all surface unit
controls are turned off at all times during the self-
clean cycle. Any surface unit that is set to an on
position, while the self-clean cycle is operating, will
automatically come on after the self-clean cycle is
finished, and could result in an on, unattended
surface unit. Wait until the self-clean cycle is finished
to set and use the surface units.
I
Gray porcelain-coated oven racks may be cleaned in
the oven during the self-clean cycle.
(on some models)
I
Do not touch the heating element or the interior surface
of the drawer. These surfaces may be hot enough
to burn.
REMEMBER: The inside surface of the drawer may be
hot when the drawer is opened.
I
Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape before
removing or replacing food. Hot air or steam which
escapes can cause burns to hands, face and/or eyes.
I
Do not use aluminum foil to line the lower oven
drawer. Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the performance
of the drawer and it could damage the interior
finish.
www.GEAppliances.ca
5
Publicité
