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Using the oven.
If your range is connected to 208 volts,
rare steaks may be broiled by preheating
the broiler and positioning the oven rack
one position higher.
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
† The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 60°C (140°F).
means some food poisoning
organisms may survive." (Source:
Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985.)
The oven has 6 rack positions.
12
All manuals and user guides at all-guides.com
How to Set the Oven for Broiling
Leave the door open to the broil stop position.
The door stays open by itself, yet the proper
temperature is maintained in the oven.
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested rack positions in
the Broiling Guide.
Touch the BROIL pad once for
HI Broil.
To change to LO Broil, touch the
BROIL pad again.
Broiling Guide
Quantity and/
Food
or Thickness
Ground Beef
454 g (1 lb.) (4 patties)
1.25 to 1.9 cm (
1
⁄
2
1.8 kg (4 lbs.) (16 patties)
Beef Steaks
Rare†
1.9 to 2.5 cm (
3
⁄
4
Medium
454 to 680 g (1 to 1
Well Done
") thick
Rare†
3.8 cm (1
1
⁄
2
Medium
900 g to 1.14 kg (2 to 2
Well Done
Chicken
1 whole cut up
900 g to 1.14 kg (2 to 2
split lengthwise
Breast
Bakery Product
Bread (toast)
2 to 4 slices
English Muffin
2 (split)
Lobster Tails
2–4
Fish Fillets
454 g (1 lb.) (0.6 to 1.25 cm
"] thick)
[
1
⁄
to
1
⁄
4
2
Salmon
Steaks
2 (2.5 cm [1"] thick)
Fillets
2 (0.6 to 1.25 cm [
") thick
Ham Slices
1.25 cm (
1
⁄
2
(precooked)
2.5 cm (1") thick
"] thick)
Pork Chops
2 (1.25 cm [
1
⁄
2
Well Done
2 (2.5 cm [1"] thick) about 450 g (1 lb.)
Lamb Chops
Medium
2 (2.5 cm [1"] thick) about
Well Done
312 to 375 g (10 to 12 oz.)
"] thick) about 450 g (1 lb.)
Medium
2 (3.8 cm [1
1
⁄
2
Well Done
*See illustration for description of rack positions.
Use LO Broil to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.
Touch the START pad.
When broiling is finished, touch the
OFF pad.
Rack*
First Side
Position Time (min.)
C
10
") thick
to
3
⁄
4
C
15
to 1") thick
E
6
1
⁄
lbs.)
D
8
2
D
10
C
10
1
⁄
lbs.)
C
15
2
D
20
B
25
1
⁄
lbs.),
2
B
25
D
3
E
3-4
B
18–20
D
5
D
10
"] thick)
1
⁄
to
3
⁄
D
10
2
4
C
6
C
8
C
10
C
15
D
7
D
10
D
9
D
14
Second Side
Time (min.)
Comments
7–10
Space evenly.
11
4
Steaks less than 1.9 cm
") thick are difficult
6
(
3
⁄
4
7–10
to cook rare.
Slash fat.
8
10–12
20
25
Brush each side with
melted butter.
Broil skin-side-down
15
first.
1
Space evenly. Place
English muffins cut-
side-up and brush
with butter if desired.
Do not
Cut through back of
turn
shell. Spread open.
over.
Brush with melted
butter before broiling
and after half of
broiling time.
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
5
Turn carefully. Do not
turn skin side down.
6
8
10
Slash fat.
15
4
Slash fat.
9
6
10
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