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CARE AND MAINTENANCE
THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A
BUILDING, GARAGE OR ANY OTHER ENCLOSED AREA.
MOVING INSTRUCTIONS
Caution: Never move the grill with burner lit.
Make sure control knob is in the "OFF" position. Disconnect the propane cylinder from the regulator.
Remove the regulator from the grill. Be sure the grill has completely cooled for at least 30 minutes.
Close the lid and secure the latch. Place the legs in the down position. Use the handle to carry the
grill.
Note: It is best to leave the grease tray in place attached to the bottom of the
continue to drip from drain hole during transport.
TROUBLE SHOOTING
WARNING Spiders and insects can nest inside the burners of the grill and disrupt gas flow. This very
dangerous condition could cause a fire behind the valve panel, thereby damaging the grill and making it
unsafe for operation. Inspect the grill at least twice a year.
When to Look for Spiders
You should inspect the burners at least twice a year or immediately after any of the following conditions occur:
1. The smell of gas in conjunction with burner flames appearing yellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
4. The burners make popping noises.
BEFORE CALLING FOR SERVICE
Problems
Grill will not light.
Burner flame is yellow or orange in conjunction with
gas odour.
Low heat with the control knob on the "HI" setting.
If the grill does not function properly, use the following checklist before contacting your dealer
for service.
What To Do
•Check to see if the liquid propane cylinder is empty.
•Check burner ports for any blockage. Use a soft
wire brush to clear plugged ports.
•Check the gas orifice on the burner for an
obstruction. If orifice is blocked, clean with a needle
or thin wire. NEVER USE A WOODEN
TOOTHPICK.
•Check for spiders and insects.
•Call customer service at 1- 866-984-7455 in USA
and 1-800-648-5864 in Canada.
•Make sure the grill area is clear of dust.
•Make sure the burner and orifice are clean.
•Check for spiders and insects.
•Is there adequate gas supply available?
•Is the grill being preheated for 15 minutes?
grill;
some grease may
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