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CARE & MAINTENANCE
Any Louisiana Grills® appliance will give you many years of flavorful service with minimum cleaning. Follow these cleaning and maintenance tips to
service your grill:
HOPPER ASSEMBLY
•
Quick part checks ensure that all hopper electrical components continue to function properly. Once the hopper access panel is removed (see
Electric Wire Diagram for diagram), confirm that the igniter is free of debris or blockages. Also check to ensure the four set screws are snug,
keeping the igniter straight and centred in the stainless steel casing.
•
Check and clean off any debris from the fan air intake vents, found on the exterior front and back sides of the hopper. Carefully, wipe off any
grease build-up directly on the fan blades. This ensures airflow is sufficient to the feed system.
HOPPER CLEAN-OUT FEATURE
The hopper includes a clean-out feature to allow for easy cleaning and the ability to change out wood pellet fuel
flavors. To empty, follow these steps:
1.
Locate the clean-out door and door hook on the back side of the hopper.
2.
Rotate the door hook (at the top) to the right so it is detached from the release latch rod. Place a clean, empty pail
under the clean-out door and allow the door to lower.
3.
Lift the release latch rod to open the drop-chute door, allowing the pellets from the hopper to empty.
4.
Use a long handled brush or shop-vac to remove excess pellets, sawdust, and debris for a complete clean-out
through the hopper screen.
PROBES
•
Kinks or folds in the probe wires may cause damage to the part. Wires should be rolled up in a large, loose coil.
•
Although both the temperature probe and the meat probes are stainless steel, do not place in the dishwasher or submerge in water. Water
damage to the internal wires will cause a probe to short-out, causing false readings. If a probe is damaged, it should be replaced.
INSIDE SURFACES
•
It is recommended to clean your burn grate after every few uses. This will ensure proper ignition and avoid any hard build-up of debris or ash
in the burn pot.
•
Use a long-handled grill cleaning brush, remove any food or build-up from the cooking grids. Best practice is to do this while they are still warm
from a previous cook. Grease fires are caused by too much fallen debris on the cooking components of the grill. Clean the inside of your grill
on a consistent basis. In the event you experience a grease fire, keep the grill lid closed to choke out the fire. If the fire does not go out quickly,
carefully remove the food, turn the grill off, and shut the lid until the fire is completely out. Lightly sprinkle baking soda, if available.
•
Check your grease bucket often, and clean out as necessary. Keep in mind the type of cooking you do.
IMPORTANT: DUE TO HIGH HEAT, DO NOT COVER THE FLAME BROILER OR PROBES WITH ALUMINUM FOIL.
OUTSIDE SURFACES
•
Wipe your grill down after each use. Use warm soapy water to cut the grease. Do not use oven cleaner, abrasive cleansers or abrasive cleaning
pads on the outside grill surfaces. All painted surfaces are not covered under warranty, but rather are part of general maintenance and upkeep.
For paint scratches, wearing, or flaking of the finish, all painted surfaces can be touched up using high heat BBQ paint.
•
Use a grill cover to protect your grill for complete protection! A cover is your best protection against weather and outside pollutants. When not
in use or for longterm storage, keep the unit under a cover in a garage or shed.
CLEANING FREQUENCY TIME TABLE (NORMAL USE)
ITEM
Bottom of Main Barrel
Burn Grate, Burn Pot
Cooking Grids
Flame Broiler
Grease Bucket
Auger Feed System
Hopper Electric Components
Air Exhaust Vents
Probes
CLEANING FREQUENCY
CLEANING METHOD
Every 5-6 Grill Sessions
Scoop Out, Shop-Vac Excess Debris
Every 2-3 Grill Sessions
Scoop Out, Shop-Vac Excess Debris
After Each Grill Session
Burn Off Excess, Grill Cleaning Brush
Every 5-6 Grill Sessions
Scrape Main Plate with Slider, Do Not Wash Clean
15 Days
Scrub Pad & Soapy Water
When Pellet Bag is Empty
Allow Auger to Push Out Sawdust, Leaving Hopper Empty
Once A Year
Remove Access Panel, Wipe Fan Blades with Soapy Water
Every 5-6 Grill Sessions
Scrub Pad & Soapy Water
Every 2-3 Grill Sessions
Scrub Pad & Soapy Water
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