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baking tips
colour difference
the soufflé is much too dark on top
the biscuits stick to the baking sheet
the cake will not turn out of the tin.
GB 10
All manuals and user guides at all-guides.com
You have been baking at two or three different levels. The
cakes or biscuits on the top tray are darker than those on the
bottom tray.
Food on baking trays which are put into the oven at the same
time will not always be cooked at the same time. Select a
lower temperature, the food will then cook more evenly.
Leave the bottom tray in for 5-10 minutes longer or put it in
the oven 5-10 minutes sooner.
Remove the crust. Grill the top for a moment to give a golden
brown crust to the soufflé. Do not use Parmesan cheese: this
type of cheese browns too quickly and will taste bitter. Next
time put the dish a little lower in the oven and set the
temperature 10 °C lower.
Slide the baking sheet back into the oven for a moment and
then remove the biscuits immediately.
Carefully loosen the edge with a sharp knife. Turn the tin
upside down again and cover with a cold, damp cloth a
couple of times. Next time grease and flour the tin well.
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