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99632241_FR_A.qxd
23/12/03
Cooking guide
- To master your cooking times as well as possible, do not hesitate to transfer your
saucepan from one burner to another (e.g. from the extra fast burner to the
semi-fast burner: blanquettes, osso buccos, etc.).
- Choose the extra fast burner for grilling that requires high temperatures.
- Use the semi-fast burner for delicate sauces and heating already-prepared dishes.
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