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Cafe CDT828 Serie Manuel Du Propriétaire page 25

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Troubleshooting Tips... Before you schedule service
Problem
Dishwasher won't
run
Control panel lights
go off when you're
setting controls
Water standing in the
bottom of the tub
Water won't pump out
of the tub
Steam
Sanitized or Cycle
Sanitized light does
not illuminate at the
end of the cycle
Noise
24
Possible Cause
Fuse is blown or circuit
breaker is tripped
Power is turned off
Control panel is locked
Possible leak is detected
Proper Start sequence was
not followed
Time too long between
touching of selected pads
Air gap is clogged
High drain loop or air gap not
installed
Drain is clogged
This is normal
The door was opened and
the cycle was interrupted
during final rinse
The incoming water
temperature was too low
Normal operating sounds:
Beeping at the end of the
cycle (on some models)
Detergent cup opening
Water entering dishwasher
Motor stops and starts at
various times during cycle
Spray arms start and stop at
various times
Drain pump sounds during
pump out
Drain pump starts and stops
several times during each
drain
Rattling dishes when the
spray arm rotates
Rattling silverware against
door during wash
What To Do
Replace fuse or reset circuit breaker. Remove any other
appliances from the circuit.
In some installations, the power to the dishwasher is
provided through a wall switch, often located next to the
disposer switch. Make sure it is on.
Unlock control panel. See the Getting started section.
Some models are equipped with leak detection and the
cycle will be cancelled if a leak is detected. The display
will show "LEAK DETECTED". Contact Café for service.
See the Using the dishwasher section.
Each pad must be touched within 30 seconds of the
others. To relight, touch any pad again or open the door
and unlock (top control).
Clean the air gap. See the Care and Cleaning section.
Refer to the Installation Instructions for proper drain line
installation.
If you have an air gap, clean it. See the Care and
Cleaning section.
If the dishwasher drains into a disposer, run disposer clear.
Check to see if your kitchen sink is draining well. If not,
you may need a plumber.
Warm, moist air comes through the vent during drying and
when water is being pumped out. This is necessary for drying.
Do not interrupt the cycle by opening the door during the
wash cycle.
Raise the water heater temperature to between 120°F and
150°F.
These are all normal. No action is required.
Make sure dishes are properly loaded. See the Loading
section.
Tall utensils may be placed in the middle rack to avoid
bumping against inner door during wash cycle.
49-4000289 Rev 0

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