Publicité
Les langues disponibles
Les langues disponibles
How To Launch Pizza In To Ooni Volt 12
1
Get your peel, dough and ingredients to room
temperature. Cold dough is too springy; dough that is
too warm is too loose. Stretch your pizza base at room
temperature, and use a 12" Ooni Peel to launch it into your
Ooni Volt 12.
2
Flour away! Your hands and work surface should be
well-floured before you begin stretching your dough.
Adding flour, semolina or cornmeal to your peel will help to
prevent the pizza base from sticking.
3
Check for holes in the pizza base before adding your
toppings. If sauce gets between the dough and the peel,
your dough might stick and refuse to launch.
4
Stop and shake the peel to make sure the dough moves
freely before adding any toppings. If it doesn't slide around,
add a little more flour beneath your base.
5
Keep your toppings light. Don't add too much sauce or
too many toppings, or they'll weigh your pizza down and
make it harder to launch into your Ooni Volt 12.
Excessive flour in the oven may cause smoke.
6
Work swiftly. Wait until your Ooni Volt 12 is hot and ready
to go before topping your pizza — and work quickly to
minimize stickiness.
7
If your pizza sticks, use the "hovercraft technique" to
loosen it up. Lift the edge of your dough and gently blow
under your base to create air pockets and spread flour
into sticky areas. Adding extra flour, semolina or cornmeal
beneath your pizza will help to unstick your dough.
21
Publicité
